RESTAURANT SERVICE TRAINING

COURSE OVERVIEW

Our restaurant service course is designed for upskilling current employees or persons new to the business. It will provide the confidence and expertise needed to complete an outstanding service. You will learn how to cater to each customer’s needs and be consistent in your work

COURSE CONTENT

  • The eight essential principles used in the working environment
  • The fundamentals of a complete food service
  • Different types of table set up and their service
  • The required skills needed in telephone etiquette
  • The difference between cross-selling and upselling

COURSE OBJECTIVES

Upon successful completion of this course participants will be able to:

  • Understand the eight essential principles used in the working environment.
  • Demonstrate the fundamentals of a complete food service.
  • Differentiate types of table set up and their service
  • Have the required skills needed in telephone etiquette
  • Understand the difference between cross-selling and upselling

WHO IS THIS COURSE SUITABLE FOR?

Our restaurant service course is suitable for all persons working within a restaurant environment. This includes but is not limited to: wait staff, event staff, managers and supervisors.

CAN THIS COURSE BE DONE ONLINE?

Yes. This course can be delivered online over Zoom and practical assessments delivered by video.
Evergreen Training | Restaurant Training

DURATION

One day

CERTIFICATION

Certificate of completion

TESTIMONIALS

CONTACT

EVERGREEN TRAINING
TALENT GARDEN
DUBLIN / CORK
IRELAND
INFO@EVERGREENTRAINING.IE

ANY QUESTIONS?